“Our Syrahs are grown in the cool climate of the Sonoma Coast which offers a style reminiscent of the Northern Rhone regions of Hermitage and Cornas: aromas and flavors of smoked meat, white pepper, green olive and grapefruit, coupled with a silky texture and savory flavor.” – David Ramey
92% Syrah and 8% Viognier, co-fermented.
Fermented in tank as 75% destemmed fruit with 25% whole Syrah clusters. Native-yeast and malolactic fermentations.
Aging The wine rested sur lies for 12 months in 41% new French barrels from François Frères, Demptos, and Taransaud Beaune. Our 2016 Sonoma Coast Syrah was bottled without filtration in June, 2018. 866 cases produced.