Enticing aromas of stone fruit and white blossoms lead to a rich, creamy palate of peaches, apricots, tangerine, Meyer lemon,baking spices and honey, balanced by mouth-watering acidity. A touch of oak on the lingering finish. This elegant white is favored by those who prefer a golden, refined quaff, often enjoyedwith chicken, duck, partridge or pigeon. Raise a goblet to toast each days victories.