Showing of white flowers, ripe apple and tropical fruit. All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai) Kakemai is Calrose (50%) Mizu is Brooklyn's finest. Yeast is proprietary Aromatic, fruit forward and clean.
Craft sake made with New York water and rice grown in California & Arkansas.
UNPASTUERIZED. KEEP REFRIGERATED.
Small batch made -- natural bottle variation.