From the 4,000-foot elevated vines of the Uca Valley in Mendoza, this single-vineyard reserva cabernet shows us just how special Argentinian wines have become! With an earthy nose of beautifully ripe blackberries and dark red cherries, this wine has great depth (and heft!) on the palate with substantial body, tannins, and flavor. With 12 months in neutral oak, its edges are rounded with a solid structure that is sure to please any cabernet-lover. Enjoy with grilled red meat or almost anything that’s been roasted.